Red Chilli — Whole & Powder
From the Guntur and Byadgi markets we supply S17 Teja (high heat), S4 Sannam (balanced) and Byadgi (deep colour, mild heat) varieties as whole pods — with or without stem — and as ground powder with specified SHU and ASTA colour values. Every export lot is tested for aflatoxin and pesticide residues against destination-market limits, with sortex-cleaned and steam-sterilised options for the EU and US.
3 MT
10 kg / 25 kg PP bags or cartons
Guntur, Andhra Pradesh & Byadgi, Karnataka
Year-round (new crop Feb–Apr)
Specifications
- Varieties
- Teja S17 · Sannam S4 · Byadgi
- Heat
- 15,000–90,000 SHU by variety
- Colour
- ASTA 40–150 by variety
Export markets
Get an FOB / CIF offer for Red Chilli
Share your quantity and destination port — a detailed offer with specification sheet follows within 24–48 hours, and samples can be couriered on approval.
What is the minimum order quantity for Red Chilli?
Our standard MOQ is 3 MT, shipped FOB Mundra or Nhava Sheva. First-time buyers often start at the MOQ and scale into standing programs once specifications are verified lot after lot.
How is Red Chilli packed for export?
10 kg / 25 kg PP bags or cartons. Custom sizes and private-label packing are available on request.
Where is it sourced from?
Guntur, Andhra Pradesh & Byadgi, Karnataka. Availability: Year-round (new crop Feb–Apr).
Which documents accompany each shipment?
Commercial invoice, packing list, certificate of origin, phytosanitary certificate, bill of lading and a per-lot certificate of analysis — with third-party inspection (SGS / Geo-Chem) available on request.
Which markets do you currently ship to?
Active lanes include USA, United Kingdom, UAE, Saudi Arabia, Southeast Asia. We quote FOB or CIF to most major ports worldwide.
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- Origin
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- Origin
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Eagle and Scooter quality coriander from Rajasthan and MP — bold green seed, machine and sortex cleaned.
- MOQ
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- Origin
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- Availability
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