Export insights, written for buyers

Market movements, crop notes and practical guides from our export desk — the things we would want to know if we were on your side of the table.

Market Insights·6 min read

Why the World's Seasoning Industry Buys Dehydrated Onion & Garlic from India

From the Mahuva belt to seasoning plants in Ohio and Rotterdam — how Indian dehydrated alliums became the global benchmark, and what buyers should specify.

Read article

Product Guides·5 min read

Psyllium Husk: The Indian Botanical Behind the Global Fibre Boom

India supplies the overwhelming majority of the world's psyllium. Here's how the supply chain works — and how to buy 95% and 99% grades with confidence.

Read article

Export Insights·7 min read

An Importer's Guide to Incoterms & Export Documents when Buying from India

FOB or CIF? What a clean document set looks like, which certificates matter for food cargo, and how to avoid the delays that cost importers real money.

Read article

Product Guides·7 min read

Buying Dehydrated Onion from India: Grades, Specifications & Season — An Importer’s Guide

Kibbled, flakes, granules or powder? Which specs actually protect you, when the Mahuva crop lands, and how to structure a first order that scales.

Read article

Compliance·6 min read

Importing Spices from India: The Documentation & Compliance Checklist Buyers Actually Need

The paperwork is the product. A practical walk through the core document set, certifications worth asking for, and the destination-side realities for the US, EU and Gulf.

Read article

Market Insights·5 min read

Makhana (Fox Nuts): Grades, Sizing & Sourcing the Superfood from Bihar

Western snack aisles have discovered what Indian households always knew. How makhana is graded, why containers cube out before they weigh out, and what to specify.

Read article